How do you prevent meat and veggies from sticking to the grill this July 4th weekend? All it takes is a potato. Preheat the grill, cut the potato in half, skewer it to protect your hands, and rub the cut side over the grill grates. The starch actually creates a protective barrier, similar to how cooking oils work when you use your stovetop. This hack will work better on a clean grill. “Before cooking on the grill the next time, scrape the grill grates again while the grill is cold, use a paper towel with a little vegetable oil on it and wipe the grates down to lightly oil them,” Chef Kevan Vetter said. The best part of the potato hack? You can then use your sliced potato as a side dish! (The Takeout)
Phone Topic: What is your best cooking hack?