If you’re looking to open a restaurant in the United States, you might be wondering about the competition. To avoid competing culinary experiences, try opening a Spanish restaurant! According to an OnDeck analysis, Spanish cuisine faces the least amount of competition, and steakhouses are the most competitive overall. In Texas, Mexican cuisine is rough territory to break into, and Maine has a high number of sandwich shops. Least competitive restaurants include sandwich shops in Texas, delis in Nevada, Korean food in Montana, and barbecue in New York. (DIGG)
Phone Topic: What kind of restaurant would you want to open?