According to T. Hasegawa’s 2025 Food and Beverage Flavor Trends Report, brown sugar is the new year’s Flavor of the Year. The culinary staple has made its way into lattes, Old Fashioneds, and other drinks due to its richness and warm color. The report also predicts that consumers will demand more ingredients that benefit mental health, such as nootropics and adaptogens, and that demand for gut health products will rise. Those on GLP-1 medications may also be on the lookout for protein-enriched foods low in sugar. (Supermarket Perimeter)
Brown Sugar Is 2025’s Flavor Of The Year
Dec 22, 2024 | 7:01 PM