Chick-fil-A’s new waffle fry recipe uses pea starch, which is supposed to help them stay crispy longer. However, some customers dislike the change, namely due to allergy concerns. “So many kiddos with peanut allergies also cannot eat peas!! Unfortunately we won’t be able to eat there anymore now,” one customer wrote on Instagram. Some say the fries now taste different. However, a statement from the chain claims the recipe is not new has has been tested for over a year. (newser)
Phone Topic: Did a restaurant ever change a recipe in a way you disliked?