For 50 years, Americans have been unable to eat Macsween’s haggis due to food regulations—Namely, the fact that traditional haggis is made with sheep’s lung, which has been prohibited. The Scottish company is now looking to substitute sheep lung with sheep heart. “We have been innovating to create a compliant version of haggis without compromising the dish’s authentic flavors and texture,” Macsween said. (The Guardian)
Phone Topic: What traditional food is hard for you to find in the USA?