We have all heard that sugary treats can cause cavities. However, research from Cornell University has discovered that for some people, starchy foods like bread and pasta could influence cavity and gum disease risk. Specifically, those with more AMY1 genes. These genes produce enzymes that start breaking down starches in your mouth, which could cause more bacteria to grow. “The takeaway finding here is that depending on your AMY1 copy number, you may want to be just as vigilant about brushing your teeth after eating those digestible starches,” researcher Angela Poole said. The average person has between two and 20 AMY1 genes. If you find that starchy foods taste “sweet” when you begin chewing, this is a possible indicator of having more AMY1 genes. (Study Finds)
Phone Topic: Have you ever had a bad cavity?